Published: by Taryn
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5 from 22 votes
Who says you have to load your coffee drinks full of sugar and carbs? This keto coffee syrup recipe is the best way to prep and enjoy your morning coffee! With a carb count of zero, it's perfect for anyone on a low carb diet. Add this simple recipe to the top of your favorite low-carb sweeteners today!
To be honest, this coffee syrup is a great replacement for coffee creamers and other liquid sweetener options out there. Not only it is great for weight loss since it has 0 g net carbs and basically no calories, but it really does have the best flavor, too. Low carb recipes like this make anyone with coffee habits really happy. Because now we can all enjoy every cup of coffee knowing that we're using this carb free simple syrup recipe without guilt.
With just three simple ingredients needed to make this homemade sugar free syrup, be excited that you've found the perfect way to enjoy your black coffee while satisfying your sweet tooth on a ketogenic diet!
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This sugar-free coffee syrup is also a great base for other uses, too. You can use simple natural sweeteners like this to add to your favorite co*cktails, to replace traditional simple syrup that you've used for pancakes and waffles, or to add to cold drinks like homemade lemonades for a pop of sweetness.
Be sure to check out myKeto Simple Syrup Recipe for a fun flavor in co*cktails. And my Keto Pancake Syrup Recipe for a perfect taste for low carb waffles and keto pancakes, without the extra carbs!
Ingredients
Joy Filled Eats Sweetener - See the recipe card for options for other sweeteners that you can use as well. I prefer my own homemade sweetener which is a blend of sugar alcohols and stevia.
Boiling water - You can heat this in a small saucepan on the stove.
Extract of your choice - Choose from vanilla, maple, almond, etc.
How to make this Keto Coffee Syrup Recipe
Sugar-free syrups like this are fast and simple to make - perfect for the keto diet. There is just one simple step to making this keto syrup, so have fun and get ready to love the outcome.
Step One: Mix the ingredients together until everything is melted well. Once you have everything mixed together well, all that is left to do is to pour into your coffee and stir. Take a sip, and decide if you want to add more flavor or not. It's as simple as that!
Storage: I store my sugar free coffee syrup recipe in a mason jar in the refrigerator. It keeps for weeks this way. If you prefer, you can leave it at room temperature for 2-3 days instead.
Variations
Change the extracts - Each time you make this, you can change the extract that you use. Vanilla extract is popular, but don't forget that almond extract is pretty delicious as well. Once you change the extract, you just follow the rest of the recipe card to finish making the keto sweetener - it's as simple as that.
Maple extract is a really great choice if you're going to make this add or use it as keto pancake syrup. The keto maple syrup cuts out the sugar content while still adding fun and different flavors. You will likely want to add a thickening agent to get more of a syrup look and texture, but the flavor will be spot on perfect!
Add cinnamon - You can add warmth to your favorite drink by turning this into homemade sugar-free cinnamon syrup. Don't forget to use cinnamon sticks to stir for even more flavor! (This is a fun addition to do during the holiday months, as cinnamon is just something that people typically associate with that time of year!)
Brown sugar sweetener - Swap in a brown sugar substitute if you prefer using regular brown sugar in your coffee.
Common Questions
What can I use to sweeten my coffee on keto?
This homemade keto syrup is just what you need! A lot of people love to have a morning coffee but forget that once they're doing low carb or low calorie, that basically cuts out the option for pouring in regular coffee creamers from the store.
Using this sugar-free keto syrup not only keeps everyone in check on their keto lifestyle but also adds sweetness and flavor without worry and guilt.
And don't forget that you can change the flavor so it never gets old by adding different extracts each time.
What is the best alternative to sugar in coffee?
This simple sugar substitute is a perfect sub for regular sugar. It's a great way to add sweetness to even bulletproof coffee while still keeping carbs and calories low.
How do I store sugar free coffee syrup?
Once you make this, you can add it to an airtight container and keep it stored in the fridge. Then, once you're ready to use, you can stir and add to your favorite drinks or recipes. Heat it back up slowly and then let it cool down a bit before using. I love it in myKeto Coffee Recipe with Heavy Cream.
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Keto Coffee Syrup Recipe
Taryn
This keto coffee syrup recipe is the best way to enjoy your coffee! With 0 net carbs, sugar free coffee syrup recipe is perfect for anyone!
5 from 22 votes
Print Recipe
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course beverage
Cuisine American
Servings 4
Calories 0.1
Ingredients
- 1 cup Joy Filled Eats Sweetener (or see alternativesin recipe notes)
- 1 cup boiling water
- 1 teaspoon extract of your choice vanilla, almond, maple, etc.
Instructions
Mix together until the sweetener melts.
Use in your favorite coffee drinks.
Notes
NUTRITION: the nutrition box is pretty empty because this basically has 0 calories, 0 carbs, and 0 fat!
To Store: the coffee syrup needs to be refrigerated until it’s time to use it. Should be kept in an airtight container and will last up to 1 month. If some of the sweetener is recrystallized don't worry, it will melt again in hot coffee.
To Freeze: pour the syrup into a container that is safe for the freezer, then it will last between 6-8 months. Defrost before you are ready to use.
Notes on Sweeteners:
I use my ownblend of xylitol, erythritol, and steviain my recipes. This is twice as sweet as sugar. It is comparable toTrim Healthy Mama Gentle SweetandTruvia.
To sub inSwerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
To sub inPyureorTrim Healthy Mama Super Sweetuse half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Calories: 0.1Protein: 0gFat: 0g
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